Food Across the Curriculum

Antioxidants: Health Sciences, Chemistry, Math & Science

Agriculture and Agri-science: History, Math and Sciences, Business and Technology

Body Mass Index: Health Sciences, Math & Science

Caffeine: Health Sciences, Psychology

Chocolate: Business, Health Sciences, Humanities, Social Science

Coffee: Business, Health Sciences, Humanities, Social Science

Community Gardens: Biology, Math & Science, Humanities

Communicating Food Needs: Communication, Humanities

Corn History: Geography (cultural), History, Social Science

Consumer Buying Behavior for Food: Business, Communications

Diabetes: Health Sciences, Math & Sciences

Diet and Weight Loss: Business, Health Sciences

Dietetics: Health, Health Sciences, Math & Sciences

Dietary Laws and Restrictions: Humanities, Social Science

E.coli: Health Sciences, Math & Science

Eating Disorders: Health Sciences, Psychology, Social Science

Eating Habits: Business, Humanities, Social and Health Sciences

Effects of Food on the Body: Health Sciences, Psychology

Environmental Factors and by Food, Food Production, Food Distribution: Business, Humanities, Math & Science, Social Science

Famine: Humanities, Social Science, Math & Science

FDA (Food and Drug Administration): Business, Health Sciences, Math & Sciences, Social Science

Food Allergies: Anatomy & Physiology, Business, Health Sciences, Math & Science

Food Banks: Social Sciences, Health

Food Chemistry: Chemistry, Health Sciences, Math & Science

Food Cultures: Geography, Humanities, Social Science

Food Distribution: Business

Food Engineering: Math & Science, Business and Technology

Food History: Business, History, Humanities, Social Science, Math & Science

Food in the Industrial Prison Complex: Business, Social Science, Humanities

Food Innovation: Business, Health, Health Sciences, Math & Science, Business and Communications

Food Insecurities: Health Sciences, Humanities, Social Science

Food Irradiation: Health Sciences, Math & Science

Food Marketing and Advertising: Business, Humanities

Food Measurements and Conversions: Math & Science

Food Processing: Business, Math & Science

Food Production: Business, Math & Science

Food Quality: Health Sciences, Math & Science

Food Safety: Health Sciences, Math & Science

Food Restrictions due to Religious Beliefs: Humanities, Religion, Social Science

Food Science: Chemistry, Math & Science

Food Services Business Modeling and Planning: Business, Communications

Food Services Management: Business

Food Taboos: Humanities, Social Science

Food Technology: Math & Science

Food Waste: Business, Humanities, Math & Science, Social Science

GMO Genetically Modified Foods: Business, Math & Science

Healthy eating: Business, Health Sciences

History of Alcohol: Business, Health Science, Humanities, Social Science

Hunger: Health Sciences, Humanities, Social Science, Math & Science

Logistics: Business and Technology

Malnutrition: Health and Social Sciences, Humanities, Math

Nutrition: Business, Health Sciences, Humanities, Social Science, Math & Science

Nutrition Labeling: Business, Health Sciences, Humanities, Social Science, Math & Science

Nutritional Supplements: Business, Health Sciences, Humanities, Social Science, Math & Science

Organic Food: Business, Health Sciences, Humanities, Social Science, Math & Science

Poverty: Business, Health Sciences, Humanities, Social Sciences

Psychology of Eating: Business, Health Sciences, Humanities, Social Science, Math & Science

Public Assistance: Social and Health Sciences

Recipes: Business, Health Sciences, Humanities, Social Sciences

School Feeding Programs: Health and Social Sciences, Business

Social Eating: Sociology, Social Science

Tea: Business, Health Sciences, Humanities, Social Science, Math & Science

Vegan and Vegetarianism: Business, Health Sciences, Humanities, Social Science, Math & Science

Weight Loss Industry: Business, Health Sciences, Humanities, Social Science, Math  & Science

Wine Making and Tasting: Business, Health Sciences, Humanities, Social Science, Math & Science